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it shines in a medium-high density yixing teapot at 95–100°C with short steeps
Bu Lang Mountain
espresso-like character with a robust taste
It is grown in Tongmu Village where surrounded by wild trees and mist
and jasmine
1990's Red Mark Iron Mold Pu-erh Tea Cake (Raw/Sheng) Variants:150 grams (5.29oz) it shines in a medium-highThis 1990s Yellow Mark Iron Mold Pu erh tea cake is made primarily from medium sized arbor tree leaves and tightly compressed using a traditional iron mold. This firm compression not only preserves the tea well over decades but also contributes to its layered and evolving mouthfeel as it ages. When brewed, the tea offers a clear, dark reddish brown liquor. Its profile is distinctly nostalgic of early 1990s raw pu erh: woody, gently sweet, and complex,
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